Kitchen Discovery: PASTA with CARAMELIZED ONIONS

It is time to share some kitchen discoveries again!
Here comes an easy pasta recipe which I actually took from a film called 'Chef' . By the way I definitely recommend this film which is totally amusing BUT BE CAREFUL: YOU WILL GET CRAZY HUNGRY while you watch the film as you constantly see crazy delicious looking dishes!
And this recipe I am gonna share is a dish I saw in one of the scenes , where the man cooked a yummy pasta dish: Actually the only thing I saw was that he caramelized onions! And then he added these on the pasta and added some fresh parsley on top. That was it! But this totally took my mind , cause I adore CARAMELIZED ONIONS. And I just said to myself : Caramelized onions with pasta?? Why haven't I never thought of it?! I should try to do this as soon as possible!
So yesterday I gave it a try and as I did not have any recipe I just followed what I saw in the film and added a little bit my own creativity.
So here is the Pasta Dish I created by getting inspired from the scene:
PASTA WITH CARAMELIZED ONIONS AND FRESH PARSLEY

Actually all you need to do is to slice TWO LARGE ONIONS and start to cook them on high heat with some OLIVE OIL. After a few minutes , as they become soft , (just before they start to get burned) take the pan and put it on the lowest heat and let the onions get slowly cooked on low heat. This should take at least 20-25 minutes. The more the onions rest on low heat , the more delicious they get: They get perfectly caramelized!
BUT at this point I prefered to add some seasonings: I put some pepper, salt, just a little bit sugar, garlic powder and finally two tablespoons of BALSAMIC VINEGAR which gives a perfect taste to the onions. And then I put the onions on low heat.
While your onions get caramelized all you have to do is to chop the fresh parsley and cook the pasta, drain, set aside. Besides, save a half cup of the water in which you cooked the pasta.
When both the pasta and onions seem ready just combine them, BUT DO NOT FORGET TO ADD SOME BUTTER AND PARMESAN CHEESE. (If you want you can also add some cream and turn it into a cream-sauce but I just wanted that the onions become the star of the dish- so did not add extra cream) Finally add a little bit of the the pasta water ( I did this so that the pasta does not taste too dry) and the fresh parsley. Stir the pasta for a last time until everthing gets combined well.
BON APPETIT!